Veggie Mac n Cheese | Your ELC blog image

Recipe of the Month: 3 Veggie Mac ‘n’ Cheese

For this month’s recipe we bring you a popular meal with hidden veggies! Ingredients 150g butternut squash cut into chunks 300g penne (we used Napolina 50% white 50% wholemeal) 40g butter 1 small leak finely sliced (about 50g) 25g flour 600ml milk 100g frozen peas 175g cheddar cheese (we used a vegetarian version) 1 slice of day-old brown bread, blitzed into crumbs   Steps…

Coconut flour pancakes - Your ELC blog image

Recipe of the Month: Coconut Flour Pancakes

This month’s recipe is an easy-to-make, fun, and delicious weekend breakfast! Serves 2 | Prep Time: 5 minutes | Difficulty: Easy   These pancakes are a healthy little breakfast perfect for a lazy Sunday morning or Saturday before sport! The blueberries provide a nice boost of energy absolutely packed with essential vitamins, antioxidants, and fibre.…