pot veggie pies | Your ELC blog image

Recipe of the Month: Veggie Pot Pies

For this month’s recipe we bring you nutritionally approved veggie pot pies loaded with deliciousness to satisfy hungry little tummies. Ingredients 1 small brown onion, chopped 250g sweet potato, peeled, cut into 1.5cm pieces 2 cloves garlic , crushed 2 tablespoon plain flour 2 cups milk 1 tbs Dijon mustard 1 tablespoon Dijon mustard 1/2 cup shredded…

Veggie Mac n Cheese | Your ELC blog image

Recipe of the Month: 3 Veggie Mac ‘n’ Cheese

For this month’s recipe we bring you a popular meal with hidden veggies! Ingredients 150g butternut squash cut into chunks 300g penne (we used Napolina 50% white 50% wholemeal) 40g butter 1 small leak finely sliced (about 50g) 25g flour 600ml milk 100g frozen peas 175g cheddar cheese (we used a vegetarian version) 1 slice of day-old brown bread, blitzed into crumbs   Steps…