Veggie Mac n Cheese | Your ELC blog image

Recipe of the Month: 3 Veggie Mac ‘n’ Cheese

For this month’s recipe we bring you a popular meal with hidden veggies! Ingredients 150g butternut squash cut into chunks 300g penne (we used Napolina 50% white 50% wholemeal) 40g butter 1 small leak finely sliced (about 50g) 25g flour 600ml milk 100g frozen peas 175g cheddar cheese (we used a vegetarian version) 1 slice of day-old brown bread, blitzed into crumbs   Steps…

Coconut flour pancakes - Your ELC blog image

Recipe of the Month: Coconut Flour Pancakes

This month’s recipe is an easy-to-make, fun, and delicious weekend breakfast! Serves 2 | Prep Time: 5 minutes | Difficulty: Easy   These pancakes are a healthy little breakfast perfect for a lazy Sunday morning or Saturday before sport! The blueberries provide a nice boost of energy absolutely packed with essential vitamins, antioxidants, and fibre.…

Purple Pancakes - Recipe of the Month - Your ELC

Recipe of the Month: Purple Pancakes

This month’s recipe is perfect a fun, weekend breakfast! Serves 2 | Cooking Time: 5 mins | Difficulty: Easy  These little pancakes are full of goodness and taste delicious! Oats and eggs for protein and sustained energy, banana and blueberries give a boost in your fruit intake and provide essential vitamins, minerals, antioxidants and fibre.   …

Spinach and Cheese rolls piled up - Your ELC Recipe of the month

Recipe of the Month: Spinach and Cheese Rolls

This month’s recipe is perfect for parties and family gatherings! Serves 24 | Cooking Time: 45 mins | Difficulty: Easy  Ingredients: 1 bunch English spinach large stems trimmed  1 onion finely chopped large  3 sheets puff pastry partially thawed  1g egg lightly beaten  250g ricotta  1/2 cup parmesan cheese grated  Steps: Wash leaves well and…