Sneak some veggies into your little one’s day with these tasty cheesy corn and zucchini fritters!
These vegetarian fritters are an easy and nutritious way to bulk up a meal for your toddler and are suitable for breakfast, lunch, and dinner. Let’s see just how easy they are to make!
Ingredients
- 2 medium sized zucchinis, grated
- 2 teaspoons salt
- ½ cup self-raising flour
- 420g corn kernels tinned, drained
- ½ cup parmesan, finely grated
- 1 egg, whisked
- 2 teaspoons minced garlic (optional)
- Salt and pepper to season
- 2 tablespoons oil for frying (canola, vegetable, or olive oil)
Steps
- Place grated zucchini into a strainer and add the salt. Stir then leave for 10 minutes. Squeeze out all of the excess liquid. Place the zucchini into a bowl.
- Add the self-raising flour, corn, parmesan, egg, garlic and season with salt and pepper. Stir until well combined.
- Heat the oil in a frying pan over medium-high heat. Place tablespoons of the mixture into the pan.
- Flatten out with a spatula and cook for 2 minutes on either side or until golden and crispy on the outside. Place onto a paper towel-lined plate while you cook the remaining fritters.
Here’s another kid-friendly recipe you might like: Fruit Skewers with Yoghurt
These yummy skewers are great for eating fruit in an interesting way!
