For this month’s recipe we bring you the colourful lunch inspiration that the whole family will love.
Ingredients
- 200g can tuna in Springwater, drained
- 125g plain yoghurt
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh basil leaves
- 1 small celery stalk, finely chopped
- 2 sheets of wholemeal lavash bread
- 40g mixed lettuce leaves
- 1 small tomato, finely chopped
Steps
- Combine tuna, yoghurt, chives, basil, and celery in a bowl. Season with pepper.
- Place 1 lavash sheet on a flat surface. Arrange half the lettuce along 1 short end, leaving a 2cm border. Top with half the tuna mixture and half the tomato. Roll up lavash to enclose filling. Cut into quarters. Repeat with remaining lavash, lettuce, tuna mixture and tomato. Serve.
Here’s another kid-friendly recipe you might like: Ham and Zucchini Pikelets
This nutritious ham and zucchini pikelet recipe offers a popular snack with hidden veggies! This month, make this easy and delicious snack with your family.
Here’s another kid-friendly recipe you might like: Fruit Skewers with Yoghurt
These yummy skewers are great for eating fruit in an interesting way!
