Get ready to indulge your little one's taste buds with our Mango Coconut Chia Pudding.
This tropical treat is packed with nutritious ingredients and is sure to be a hit with your toddler. Let’s dive in and discover how to make this mouth-watering pudding together!
Ingredients
Steps
- In a blender or food processor, add the ripe mango pieces and coconut milk. Blend until you achieve a smooth and creamy consistency.
- Pour the mango-coconut mixture into a bowl, then add the chia seeds. Stir well to thoroughly combine.
- If desired, add honey or maple syrup to sweeten the pudding. Adjust the sweetness according to your toddler’s preferences. Remember, it’s always best to opt for natural sweeteners.
- Cover the bowl and refrigerate the mixture for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and create a thick, pudding-like consistency.
- Once the chia pudding has set, give it a good stir. Spoon the pudding into individual serving bowls and top with fresh mango slices and a sprinkle of shredded coconut. This adds an extra burst of flavour and texture to your toddler’s delight.
Here’s another kid-friendly recipe you might like: Fruit Skewers with Yoghurt
These yummy skewers are great for eating fruit in an interesting way!
