For this month’s recipe, we bring you a delicious and comforting pasta dish that the whole family will love.
Ingredients
- 340g pasta (penne or fusilli)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk of choice
- 1 cup shredded tasty cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Steps
- Cook the pasta according to package instructions. Add broccoli florets in the last 2 minutes. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Sauté garlic until fragrant. Stir in flour and cook for 1 minute.
- Gradually whisk in milk. Simmer until thickened. Remove from heat and stir in cheeses until melted. Season with salt and pepper.
- Toss pasta and broccoli in the cheese sauce until well coated. Garnish with parsley and serve immediately.
Here’s another kid-friendly recipe you might like: Banana Sushi
This fun and nutritious banana sushi recipe offers a delightful snack that’s perfect for kids! This month, make this easy and delicious treat with your family.
