Recipe of the Month: Tuna and Salad Mini Wraps
For this month’s recipe we bring you the colourful lunch inspiration that the whole family will love. Ingredients 200g can tuna in Springwater, drained 125g plain yoghurt 1 tbsp chopped fresh chives 1 tbsp chopped fresh basil leaves 1 small celery stalk, finely chopped 2 sheets of wholemeal lavash bread 40g mixed lettuce leaves 1 small tomato,…