Recipe of the Month: Tuna and Salad Mini Wraps
For this month’s recipe we bring you the colourful lunch inspiration that the whole family will love. Ingredients 200g can?tuna?in Springwater, drained 125g plain yoghurt 1 tbsp chopped fresh chives 1 tbsp chopped fresh basil leaves 1 small celery stalk, finely chopped 2 sheets of wholemeal lavash bread 40g mixed lettuce leaves 1 small tomato,…