Recipe of the Month: 3 Veggie Mac ‘n’ Cheese
For this month’s recipe we bring you a popular meal with hidden veggies! Ingredients 150g butternut squash cut into chunks 300g penne (we used Napolina 50% white 50% wholemeal) 40g butter 1 small leak finely sliced (about 50g) 25g flour 600ml milk 100g frozen peas 175g cheddar cheese (we used a vegetarian version) 1 slice of day-old brown bread, blitzed into crumbs Steps…